We love restaurants as much as you do. That’s why we’ve been helping them fill tables since 1999. Welcome to Obba Sushi & More Restaurant.

The History

OBBA Sushi & More, a rapidly growing Sushi restaurant offering a variety of over 30 original sauces and more than 100 dishes by Argentine Master Chef Walter Zapata.

Zapata’s fusion of unique Latin and Japanese Sushi combination makes this little nook on Brickell’s Bay the local hot spot for Sushi lovers.

Walter Zapata began his restaurant venture with an Italian restaurant in Buenos Aires. In 2001 he moved to the United States where Walter was hired as a Chef in an authentic Japanese restaurant. Soon after mastering this technique Walter met his wife Erika Ramirez – who is also a Chef at OBBA – and who will become his business partner, Tufic Akil.

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s