Zapata’s fusion of unique Latin and Japanese Sushi combination makes this little nook on Brickell’s Bay the local hot spot for Sushi lovers.
Walter Zapata began his restaurant venture with an Italian restaurant in Buenos Aires. In 2001 he moved to the United States where Walter was hired as a Chef in an authentic Japanese restaurant. Soon after mastering this technique Walter met his wife Erika Ramirez – who is also a Chef at OBBA – and who will become his business partner, Tufic Akil.
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s